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Pickles and Tea Korean cuisine Tag

Tickle Me With Pickles

14 Apr, by Pat Tanumihardja in Appetizers, Korean

I never thought I had it in me. I buy kimchi. I eat kimchi. But I never imagined I would one day make kimchi. Not only did I make kimchi, I made 2 different types of kimchi-this one with Chinese cabbage and another with oysters (recipe coming)! If...