Easy Kaya (Coconut Egg Jam) à la Martha Stewart
25 Mar, by in Breakfast, Comfort food, Condiments, Snacks
I’ve been thinking about kaya a lot lately—that creamy, unctuous coconut egg jam that was the foundation of many a childhood breakfast. I ate kaya at home between toasted sandwich slices (Gardenia, of course). I ate the holy trinity of Singapore breakfasts--kaya toast, soft-boiled egg,...