-1

archive,tag,tag-kai-dao,tag-540,stardust-core-1.1,stardust-child-theme-ver-1.0.0,stardust-theme-ver-3.1,ajax_updown_fade,page_not_loaded,smooth_scroll

Pickles and Tea Kai dao Tag

Thai-Style Fried Egg (Kai Dao)

16 Jul, by Pat Tanumihardja in Breakfast, Comfort food, Thai, Vegetable

Frying an egg Thai-style (or Indonesian-style for that matter!) requires quite a bit of oil so that the edges crisp up nicely. In fact, you're almost deep frying it. Use the smallest frying pan you own (I used a 7-inch pan and it was perfect)...