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Pickles and Tea Kai dao Tag

Thai-Style Fried Egg (Kai Dao)

16 Jul, by Smithsonian Asian Pacific American Center in Breakfast, Comfort food, Thai, Vegetable

Frying an egg Thai-style (or Indonesian-style for that matter!) requires quite a bit of oil so that the edges crisp up nicely. In fact, you're almost deep frying it. Use the smallest frying pan you own (I used a 7-inch pan and it was perfect)...