instant pot Archives - Pickles and Tea

Grandma Pearl’s Thanksgiving Sticky Rice Stuffing (Instant Pot Version)

18 Nov, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Celebrations, Chinese, Comfort food, Easy, Family style, Food traditions, Fusion, Main Course

Sticky rice stuffing is a staple for many Chinese American families at Thanksgiving. It is a riff on “naw mai fun” or “lo mai gai,” two very traditional Chinese recipes. My friend Wing gave me his grandmother’s recipe to include in my very first cookbook—The...

Instant Pot Thai Basil Chicken Rice

13 Nov, by Smithsonian Asian Pacific American Center in Uncategorized

Excerpted from Instant Pot Asian Pressure Cooker Meals, an official Instant Pot Cookbook Thai basil, sweet chili sauce and lots of black pepper make for an easy and delicious chicken rice dish This dish is a riff on the very popular Thai basil pork dish Pad Grapow...

Quickie Congee in the Instant Pot

18 Jan, by Smithsonian Asian Pacific American Center in Breakfast, Chinese, Cooking method, Do ahead, Filipino, Grains, Indonesian, Instant Pot, Kid-friendly, Main Course, Malaysian, One-wok meal, Poultry, Singaporean, Soups, Taiwanese, Vietnamese

Nothing beats a warm, comforting bowl of congee (or arroz caldo, or bubur, or whatchamacallit) made by grandma, especially when you’re sick. Not many of us still have that luxury. In fact, we’re probably the ones doing the cooking. Making congee is definitely a labor...

Pickles and Tea instant pot Tag

Grandma Pearl’s Thanksgiving Sticky Rice Stuffing (Instant Pot Version)

Instant Pot Thai Basil Chicken Rice

Quickie Congee in the Instant Pot