Roasted Aubergine (Eggplant) with Spicy Pili Sauce (Terong Saos Kacang Kanari Pedas)
10 May, by Entrees, Indonesian, Main Course, Roasting, Sides, Vegan, Vegetable
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Pili nuts are similar to almonds but with a richer, creamier taste. They are plentiful in Maluku, a province comprised of nearly a thousand islands. The province was once known as the Moluccas or The Spice Islands, a historic trading hub for the visiting merchants...