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Pickles and Tea Indonesian recipe eggplant recipe terong vegan recipe Tag

Roasted Aubergine (Eggplant) with Spicy Pili Sauce (Terong Saos Kacang Kanari Pedas)

10 May, by Smithsonian Asian Pacific American Center in Entrees, Indonesian, Main Course, Roasting, Sides, Vegan, Vegetable

Pili nuts are similar to almonds but with a richer, creamier taste. They are plentiful in Maluku, a province comprised of nearly a thousand islands. The province was once known as the Moluccas or The Spice Islands, a historic trading hub for the visiting merchants...