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Pickles and Tea how to cook bok choy Tag

Ingredient Spotlight: Shanghai Bok Choy

05 Oct, by Smithsonian Asian Pacific American Center in Appetizers, Chinese, Tips and techniques, Vegetable

Doesn’t this vegetable look familiar? You can find it at just about every corner grocery store and you probably know it by another name: baby bok choy. In fact, its proper name is Shanghai bok choy or green stem bok choy. True bok choy has snow-white...