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Pickles and Tea Grains Tag

Too Hot To Cook: An Almost No-Cook Rice Recipe

07 Jun, by Pat Tanumihardja in Appetizers, Entrees, Salads, Vegetable

Help! I’ve turned into my mother! As much as I love my mum, I’ve lived in fear that our bloodlines run so deep I was bound to inherit some of her “quirky” (yes, that’s a diplomatic term) traits sooner or later. While I’ve managed to dodge Ma's...

Teach Your Kids to Love Whole Grains With Jabgok-Bap (Korean Mixed Grain Rice)

16 Jan, by Pat Tanumihardja in Kid-friendly, Korean

“At least half the grains you eat should come from whole grain sources.” I’ve heard this mantra so many times it’s beginning to play in my head like a broken record. I find it hard enough to abide by that myself all the time but convincing...