Woohoo! Farm to Table Asian Secrets turns one today, March 28! I can’t believe it’s already been a year! To celebrate, I’ll be throwing a coming-of-age party for my book baby. Why? In China, and many Asian countries, a baby’s first birthday is a major milestone. High infant...
The poetic title, Phoenix Claws and Jade Trees (metonyms for chicken feet and Chinese broccoli respectively), reflects the book's depth and detail. Those who are familiar with author Kian Lam Kho's blog, RedCook.net, will not be disappointed with the book's meticulous and comprehensive content, all enhanced by Jody...
A few months ago, I was given a complimentary one month supply of Red Bean Box, a monthly service that delivers gourmet Asian snacks to your doorstep every month. I was impressed with the tasty, high-quality selection: almond cookies, ginger chews, sesame rolls, and to my delight,...
It’s 5:30 pm on a Saturday. The cheesecake you pulled out of the oven two hours ago has a gash as wide as the San Andreas Fault, the roast beef is sitting on the counter crusted in charcoal cracklings, and your guests are arriving in...
