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Pickles and Tea fried chicken Tag

A Chef Dishes on Mom and a Taiwanese Fried Chicken Recipe

08 May, by Smithsonian Asian Pacific American Center in Appetizers, Comfort food, Deep-frying, Entrees, Fusion, Japanese, Taiwanese

Many chefs pay homage to their moms and the recipes that nourished them as children in their restaurants. In a Mother's Day tribute for edibleDC’s Spring issue (out now!), I had the privilege of talking to three Washington D.C. chefs about their awesome moms and...

A Fried Chicken Conundrum

17 Dec, by Smithsonian Asian Pacific American Center in Fusion, Poultry

Deep-fried drumsticks and thighs glistening just after their turn in the hot oil I couldn't help but feel a wee bit like a traitor when I made this fried chicken dish. Growing up, I loved my mum’s fried chicken. In fact, I worshiped it. To me, there...

Universal Fried Chicken–A Recipe for Filipino Fried Chicken

10 Oct, by Smithsonian Asian Pacific American Center in Comfort food, Filipino

I'm convinced. Fried chicken is universal. In the U.S., we're most familiar with Southern-style fried chicken--thanks (or perhap, no thanks) to ubiquitous fast food chain KFC--but Southerners weren't the first people in the world to fry their chickens. Just about every country has their version of...