Food plays a very big role in celebrations across many Asian cultures. Whether it’s Lunar New Year, a birthday, Christmas, or a promotion at work, food--festive food--tends to be at the center of any get-together. Plus, the dishes served tend to have special meaning. Since I’m...
Woohoo! Farm to Table Asian Secrets turns one today, March 28! I can’t believe it’s already been a year! To celebrate, I’ll be throwing a coming-of-age party for my book baby. Why? In China, and many Asian countries, a baby’s first birthday is a major milestone. High infant...
The last few months have been a whirlwind of activity: Interviews, writing articles, Tweeting, social media posts, cooking demos, selling books, etc. What? You didn’t know I launched a new cookbook?! Well, that is entirely my fault. My latest book “Farm to Table Asian Secrets—Vegan and Vegetarian...
