A Chef Dishes on Mom and a Taiwanese Fried Chicken Recipe
08 May, by in Appetizers, Comfort food, Deep-frying, Entrees, Fusion, Japanese, Taiwanese
Many chefs pay homage to their moms and the recipes that nourished them as children in their restaurants. In a Mother's Day tribute for edibleDC’s Spring issue (out now!), I had the privilege of talking to three Washington D.C. chefs about their awesome moms and...