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Pickles and Tea Egg recipe Tag

Stir-fried Eggs with Heirloom Tomatoes (西红柿炒鸡蛋)

16 Oct, by Smithsonian Asian Pacific American Center in Chinese, Comfort food, Entrees, Kid-friendly, Recipes, Stir-frying, Vegetable

Ask anyone of Chinese descent and they’ll most likely tell you stir-fried eggs and tomatoes was a staple dish on their when-I-was-growing-up table. Just like lola’s pancit or obachan’s niku jaga, each family has their own rendition of this homestyle, comforting dish. Yes to Shaoxing Chinese...

Egg Candy Omelet–A Father’s Day Tribute

08 Jun, by Smithsonian Asian Pacific American Center in Vegetable

Like many traditional Asian husbands and fathers, my dad was the sole breadwinner in the family and worked long hours. While Dad was also a strong authority figure, I have fond memories of him running beside me gasping and grasping onto my bicycle frame as...