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Pickles and Tea Easy Thai recipes Tag

Thai Son-in-Law Eggs (Fried Hard-Boiled Eggs with Tamarind Sauce)

06 Nov, by Smithsonian Asian Pacific American Center in 30-minute meal, Cook books, Easy, Eggs, Main Course, Pan-frying, Thai, Vegetarian

Fried hard-boiled eggs seems a weird concept, don't you think? Even I think so, and I grew up eating a dish made with fried hard-boiled eggs! Called telor belado in Indonesian, hard-boiled eggs are fried in oil until golden-brown and blistered, then doused in a thick...

Homemade Pad Thai Sweet and Sour Sauce (in Bulk!)

15 May, by Smithsonian Asian Pacific American Center in Noodles, Thai, Tips and techniques

Before I had my son Isaac, I shopped at the farmers’ market weekly and prided myself in making everything from scratch, poo poo-ing anything that came frozen, in a box or a can. Fast forward four years to today. It’s 6 p.m. and I’m staring into my...