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Pickles and Tea do chua Tag

Technicolor Vietnamese Pickles (Do Chua)

02 Aug, by Smithsonian Asian Pacific American Center in Condiments, Vietnamese

Technicolor Vietnamese Pickles (Do Chua) Asian pickles do not adhere strictly to Western pickling methods (quick pickles, salt-brined etc) nor do we have a tradition of canning using sterilized jars and such. This method is a combination of quick pickles and salt-brined pickles and they'll keep...