Heart Donate Now
Logo image
  • Pickles & Tea
  • About Pickles and Tea
  • The Asian Grandmother’s Cookbook
  • Recipe Index
  • Favorite Recipes
  • The Smithsonian Asian Pacific American Center
  • Donate Now
 
-1
archive,tag,tag-curry,tag-17,stardust-core-1.1,stardust-child-theme-ver-1.0.0,stardust-theme-ver-3.1,ajax_updown_fade,page_not_loaded,smooth_scroll

Pickles and Tea curry Tag

Coronation Chicken–A Sandwich Fixing Fit for a Queen

17 Feb, by Smithsonian Asian Pacific American Center in Appetizers, Fusion, Poultry, Salads

Coronation chicken isn’t so well known in these parts (i.e. the U.S.) but in the U.K., this dish has a fabled history. A humble dish with a regal name, coronation chicken was invented by Rosemary Hume, the founder of Le Cordon Bleu, joining the ranks of...

Great Cookbooks for Holiday Gifts

05 Dec, by Smithsonian Asian Pacific American Center in Appetizers, Entrees, Indian, Vegetable

We’ve all heard it before: It’s the thought that counts. Yeah right. I, for one, prefer not to give gifts just for the sake of giving. I actually do want to the person at the receiving end to like my gift. And during the holidays, this desire...

Burmese Pork Curry

09 Oct, by Smithsonian Asian Pacific American Center in Burmese, Entrees, Interview with a grandma

Myanmar, or Burma, as many people still call this pie slice-shaped country by the Indian Ocean  (the CIA Fact Book explains the name change by the military junta in 1989,) has been in the global public eye of late. We've read the headlines, we've seen the images:...

Additional contact info

Mailing Address
Capital Gallery
Suite 7065, MRC: 516
P.O. Box 37012
Washington, DC 20013-7012

Fax: 202.633.2699