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Pickles and Tea Culinary wisdom Tag

asparagus miso walnut dressing

Japanese Food Maven Hiroko Shimbo on Her Mother’s Influence in the Kitchen

12 May, by Pat Tanumihardja in Appetizers/Sides, Boiling, Celebrations, Comfort food, Easy, Japanese, Vegan, Vegetable

Hiroko Shimbo is a well-known authority on Japanese cuisine and a beloved cooking instructor based in New York City. And like many of us, she owes much of her culinary finesse to her mother. Hiroko has long been a proponent of cooking Japanese cuisine with a...

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