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Pickles and Tea Corn kernels Tag

Kimchi-Style Corn

11 Aug, by Pat Tanumihardja in Appetizers, Korean

As much as I adore canned creamed corn, come summer, I love sinking my teeth into a fresh cob and gnawing off the sweet corn kernels bit by juicy bit. My other favorite way with sweet corn is to toss the niblets into a salad...