Pickles and Tea cooking Tag

28 Dec, by Smithsonian Asian Pacific American Center in Condiments, Indonesian, Ingredient spotlight, Sauces

A very important person once said, “You can’t argue with taste.” This V.I.P. happens to be my dad. He'd make this declaration while pouring kecap manis (Indonesian sweet soy sauce, literally “sweet sauce”) over whatever food was on his plate, be it fried noodles (normal)...