A Bitter Renaissance: Collard Greens and Tofu with Coconut Sauce (Sambel Goreng Collard dan Tahu)
06 Mar, by in Braising, Indonesian, Sides, Vegetable
I still crave many dishes from my childhood, like ayam goreng kunyit (turmeric fried chicken), pastel panggang (a shepherd’s pie of sorts), and roti bakso (sweet pork buns). Some, I’ve tried to recreate in my own kitchen and others, I patiently wait for. I do...