Almond Tofu (杏仁豆腐) and Syrupy Smashed Cherries–A Childhood Favorite Teams up with Summer Lovelies For Bliss in a Bowl
04 Jul, by in Chinese, Comfort food, Sweets/desserts
Almond tofu or almond jelly is one of the most popular desserts to come out of the Chinese restaurant. It’s almost always served at the end of a Chinese banquet, usually with canned longans in syrup and/or fruit cocktail. As a little girl in swishy pigtails,...