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Pickles and Tea chinese chicken curry Tag

What’s in a Curry?

21 Jan, by Smithsonian Asian Pacific American Center in Chinese, Comfort food, Entrees, Poultry, Vietnamese

Golden-hued Madras curry powder Contrary to popular belief, there is no such thing as a generic curry powder. In fact, the term curry powder didn’t exist until the 18th century when local cooks in Madras (now called Chennai in India's southern Tamil Nadu state) packaged a...