Tex-Mex Like You’ve Never Tasted Before–Miso Chili Con Carne y Wasabi Sour Cream
06 Jan, by in Fusion
As un-American as it makes me sound, I never make chili con carne, or chili for short. In fact, I’ve probably eaten only 4 or 5 bowls of it in my lifetime. I know, I'm ashamed to say it. To me, chili refers to the red...