Lemongrass Tea-Poached Chicken
20 Jun, by Poultry
in
Several recipes I learned while writing The Asian Grandmothers Cookbook are still in my everyday cooking repertoire. Mochiko Fried Chicken (pg. 187), Japanese-Style Hamburgers (pg. 153), Deep-Fried Tofu Simmered with Tomatoes (pg. 123), just to name a few. And an all-time favorite--Caramelized Chicken with Lemongrass and Chilies (pg....