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Pickles and Tea chicken salad Tag

Lemongrass Tea-Poached Chicken

20 Jun, by Smithsonian Asian Pacific American Center in Poultry

Several recipes I learned while writing The Asian Grandmothers Cookbook are still in my everyday cooking repertoire. Mochiko Fried Chicken (pg. 187), Japanese-Style Hamburgers (pg. 153), Deep-Fried Tofu Simmered with Tomatoes (pg. 123), just to name a few. And an all-time favorite--Caramelized Chicken with Lemongrass and Chilies (pg....

Coronation Chicken–A Sandwich Fixing Fit for a Queen

17 Feb, by Smithsonian Asian Pacific American Center in Appetizers, Fusion, Poultry, Salads

Coronation chicken isn’t so well known in these parts (i.e. the U.S.) but in the U.K., this dish has a fabled history. A humble dish with a regal name, coronation chicken was invented by Rosemary Hume, the founder of Le Cordon Bleu, joining the ranks of...