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Pickles and Tea chicken salad Tag

Lemongrass Tea-Poached Chicken

20 Jun, by Pat Tanumihardja in Poultry

Several recipes I learned while writing The Asian Grandmothers Cookbook are still in my everyday cooking repertoire. Mochiko Fried Chicken (pg. 187), Japanese-Style Hamburgers (pg. 153), Deep-Fried Tofu Simmered with Tomatoes (pg. 123), just to name a few. And an all-time favorite--Caramelized Chicken with Lemongrass and Chilies (pg....

Coronation Chicken–A Sandwich Fixing Fit for a Queen

17 Feb, by Pat Tanumihardja in Appetizers, Fusion, Poultry, Salads

Coronation chicken isn’t so well known in these parts (i.e. the U.S.) but in the U.K., this dish has a fabled history. A humble dish with a regal name, coronation chicken was invented by Rosemary Hume, the founder of Le Cordon Bleu, joining the ranks of...