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Pickles and Tea chicken curry Tag

After Butter Chicken Comes …

16 Dec, by Smithsonian Asian Pacific American Center in Braising, Comfort food, Indian, Main Course, Pakistani, Poultry, Roasting, South Asian

Every once in awhile--and particularly when it's cold and grey out--I'll yearn for the stodgy British staples I learned to love during our stay in England: toad-in-the-hole, bamgers and mash, pork pie, and ...

Indonesian White Chicken Curry (Opor Ayam)

05 Feb, by Smithsonian Asian Pacific American Center in Braising, Entrees, Indonesian, Poultry

Heady spices like coriander and cumin mingle with coconut milk in this lovely chicken curry, one of my favorite childhood dishes. I’ve tweaked it a little to make it simpler to prepare but don’t worry, it’s just as tasty. The slow oven technique (thank you...

What’s in a Curry?

21 Jan, by Smithsonian Asian Pacific American Center in Chinese, Comfort food, Entrees, Poultry, Vietnamese

Golden-hued Madras curry powder Contrary to popular belief, there is no such thing as a generic curry powder. In fact, the term curry powder didn’t exist until the 18th century when local cooks in Madras (now called Chennai in India's southern Tamil Nadu state) packaged a...