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Pickles and Tea Cambodian recipe Tag

Custard-in-a-Pumpkin

24 Oct, by Smithsonian Asian Pacific American Center in Cambodian, Celebrations, Kid-friendly, Sweets/desserts, Thai

Before I moved to the U.S. as a college student some 20 years ago, my only knowledge of the ubiquitous fall fruit (or is it a vegetable?), the orange, ribbed pumpkin (cucurbita pepo), was from Disney’s “Cinderella.” Yes, as a little girl, I thought all pumpkins turned...

Of Stuffed Wings and Tight Socks–Stuffed Cambodian Chicken Wings (Moane Teum)

16 Oct, by Smithsonian Asian Pacific American Center in Cambodian, Poultry

"It's just like pulling off a really tight sock," said Phiroum Svy matter-of-factly. I had never thought of it that way. Then again, I'd never tried deboning a whole chicken before. (Here's some trivia for you: debone and bone are synonyms, go figure!) We were in...