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Pickles and Tea cabbage Tag

Tickle Me With Pickles

14 Apr, by Pat Tanumihardja in Appetizers, Korean

I never thought I had it in me. I buy kimchi. I eat kimchi. But I never imagined I would one day make kimchi. Not only did I make kimchi, I made 2 different types of kimchi-this one with Chinese cabbage and another with oysters (recipe coming)! If...

Eggy Stir-Fried Cabbage

18 Oct, by Pat Tanumihardja in Chinese, Comfort food

I've been eating this dish for as long as I can remember. My mum made it, my aunts made it and now I make it--it's so simple I can churn it out in 10 minutes. I definitely consider it a comfort food. More often than not,...