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Pickles and Tea book giveaway Tag

On Food and Being Foreign and a Chance to Win “Mastering the Art of French Eating”

28 Oct, by Smithsonian Asian Pacific American Center in Uncategorized

Food is universal. And whether in Beijing or in Paris, food writer and book author Ann Mah shows us that food can forge connections and food can be a lifeline. Ann’s debut novel Kitchen Chinese was loosely based on her time in Beijing. Now, her new memoir...

Pike Place Market Prunes–A Love Story

15 Jun, by Smithsonian Asian Pacific American Center in Uncategorized

Prunes. That’s the first thing that comes to mind when I think of Pike Place Market. Not golden Rainier cherries blushing with rouge; nor freshly-foraged morels hiding under a light dusting of dirt; or, the blinding flash of silver-skinned salmon soaring overhead. I first encountered Pike Place...