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Pickles and Tea boning Tag

Of Stuffed Wings and Tight Socks–Stuffed Cambodian Chicken Wings (Moane Teum)

16 Oct, by Pat Tanumihardja in Cambodian, Poultry

"It's just like pulling off a really tight sock," said Phiroum Svy matter-of-factly. I had never thought of it that way. Then again, I'd never tried deboning a whole chicken before. (Here's some trivia for you: debone and bone are synonyms, go figure!) We were in...