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Pickles and Tea Bing cherries Tag

Almond Tofu (杏仁豆腐) and Syrupy Smashed Cherries–A Childhood Favorite Teams up with Summer Lovelies For Bliss in a Bowl

04 Jul, by Pat Tanumihardja in Chinese, Comfort food, Sweets/desserts

Almond tofu or almond jelly is one of the most popular desserts to come out of the Chinese restaurant. It’s almost always served at the end of a Chinese banquet, usually with canned longans in syrup and/or fruit cocktail. As a little girl in swishy pigtails,...