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Pickles and Tea Beef dumplings Tag

A Dumpling for Every Friend: #3–The Meat Lover (Spiced Beef Momos)

30 Jan, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Celebrations, Chinese, Comfort food, Food traditions, Meat, Sauces, Steaming, Taiwanese

You may be married to one. Your best friend may be one. You may even unknowingly be nurturing one at home. My point is: I’m sure everyone knows at least one meat-loving carnivore, someone who frowns at a meal sans meat and/or shuns anything remotely...

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