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Pickles and Tea Beef Tag

Summer Grilling with Korean-Style Beef Short Ribs (Kalbi)

13 Jul, by Smithsonian Asian Pacific American Center in Entrees, Korean, Meat

Here in Seattle, we don't expect summer--the most elusive of all seasons--to make a gracious appearance until after July 4th. One week post-Independence Day, I am happy to report that the past few days have been gloriously sunny! The temps have rolled into the 70’s and...

A cooking frenzy

11 Dec, by Smithsonian Asian Pacific American Center in Uncategorized

It's been three days and I'm still exhausted. Last Saturday--correction: I started on Friday--I cooked up a storm in my kitchen and invited 10 hungry friends over for lunch. Remind me never to do that again. At least I got to test 10 recipes all at one shot and...