Happily Sprouted: What a difference a tail, or rather no tail, makes
29 May, by in Appetizers, Chinese, Thai
When I was a little girl, I hated mung bean sprouts, which we call “tauge” in Indonesian or "dou ya" (literally "bean sprout") in Mandarin. At the market, they’re often labeled simply bean sprouts. It had nothing to do with their bland flavor or the weird crunchy...