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Pickles and Tea Barbecue grill Tag

Summer Grilling with Korean-Style Beef Short Ribs (Kalbi)

13 Jul, by Smithsonian Asian Pacific American Center in Entrees, Korean, Meat

Here in Seattle, we don't expect summer--the most elusive of all seasons--to make a gracious appearance until after July 4th. One week post-Independence Day, I am happy to report that the past few days have been gloriously sunny! The temps have rolled into the 70’s and...

5 “Why Didn’t I think of That?” Ideas For Your Memorial Day BBQ

25 May, by Smithsonian Asian Pacific American Center in Uncategorized

Memorial Day marks the beginning of grilling season (and unofficially, summer!) in the U.S. Unless, of course, you live in Seattle where we feign insouciance and grill under gray skies while listening to the rhythmic pitter-patter of raindrops until at least July 4th. Growing up, satay,...