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Pickles and Tea barbecue Tag

4-Ingredient Marinades for Your Labor Day Cookout

04 Sep, by Pat Tanumihardja in Fish, Grilling, Meat, Pan-frying, Pork, Poultry, Roasting, Seafood, Tips and techniques, Vegetable

One morning last week, my husband came back inside the house after loading the car and declared," It feels like fall outside!" My heart sank, then rebounded. My mixed feelings were understandable: I was sad that the end of summer, as well as warm, sunny weather,...

5 “Why Didn’t I think of That?” Ideas For Your Memorial Day BBQ

25 May, by Pat Tanumihardja in Uncategorized

Memorial Day marks the beginning of grilling season (and unofficially, summer!) in the U.S. Unless, of course, you live in Seattle where we feign insouciance and grill under gray skies while listening to the rhythmic pitter-patter of raindrops until at least July 4th. Growing up, satay,...

1-2-3-4-5 Sticky Spareribs

18 Dec, by Pat Tanumihardja in Chinese, Entrees, Meat

This recipe is a hybrid of two recipes given to me by Jonathan H. Liu and my friend Ivy Chan. Jonathan, an American-born Chinese, has been learning how to cook from his mom so that he can make the dishes he grew up with. He now has...