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Pickles and Tea Authentic Chinese cooking Tag

A Q+A on Authentic Chinese Cooking with Kian Lam Kho and a “Phoenix Claws and Jade Trees” Giveaway!

02 Dec, by Pat Tanumihardja in Chinese, Tips and techniques

The poetic title, Phoenix Claws and Jade Trees (metonyms for chicken feet and Chinese broccoli respectively), reflects the book's depth and detail. Those who are familiar with author Kian Lam Kho's blog, RedCook.net, will not be disappointed with the book's meticulous and comprehensive content, all enhanced by Jody...