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Pickles and Tea Asparagus Tag

asparagus miso walnut dressing

Japanese Food Maven Hiroko Shimbo on Her Mother’s Influence in the Kitchen

12 May, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Boiling, Celebrations, Comfort food, Easy, Japanese, Vegan, Vegetable

Hiroko Shimbo is a well-known authority on Japanese cuisine and a beloved cooking instructor based in New York City. And like many of us, she owes much of her culinary finesse to her mother. Hiroko has long been a proponent of cooking Japanese cuisine with a...

hot and sour soup

Springtime Hot and Sour Soup

15 Apr, by Smithsonian Asian Pacific American Center in Boiling, Chinese, Comfort food, Soups, Vegan, Vegetable

If I were a much less patient person, I’d have unfriended Spring as if she were a FaceBook acquaintance gone rogue at the first sign of petulance. For the last few weeks, the days have snapped back and forth from cold to warm, and back to...

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