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Pickles and Tea Asian dumplings Tag

A Dumpling For Every Friend: #1–The Vegan (Tofu, Spinach, and Fennel Wontons)

16 Jan, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Celebrations, Chinese, Comfort food, Sides, Steaming, Tofu, Vegan, Vegetable

This year, Lunar New Year falls on February 8th. To welcome the Year of the Monkey, why not have a dumpling party? If you've thrown a dinner party, you know how complex it can be to feed an eclectic mix of guests in this day and...

Sardines wrapped in a sustainable (and baby-friendly) package

07 Dec, by Smithsonian Asian Pacific American Center in Appetizers, Chinese, Fish

My (baby's) heart beats for sardines Pregnancy does strange things to you. Let me count the ways: 1. Baby brain (If you thought morning-after hangovers were bad … and you have it ALL the time). 2. Multiple aches and pains (Everywhere! Even in places you didn’t know existed). 3....

Eating Silver and Gold–Chinese New Year Dumplings

05 Feb, by Smithsonian Asian Pacific American Center in Appetizers, Celebrations, Chinese, Comfort food, Food traditions, Interview with a grandma

There is a popular Chinese saying: "There is nothing more delicious than jiaozi." Such an accolade no doubt points to the popularity of the simple Chinese dumpling. (Chinese dumplings come in many shapes and sizes but the most common are jiaozi and guotieh. They're essentially the...