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Pickles and Tea Asian barbecue Tag

Homemade Bak Kwa (Chinese Pork Jerky)

02 Feb, by Smithsonian Asian Pacific American Center in Baking, Broiling, Celebrations, Chinese, Comfort food, Easy, Kid-friendly, Malaysian, Singaporean, Snacks

When I first came to the U.S. as a college student, one of the foods I missed most from Singapore was bak kwa. It's kind of like jerky, but made with pork and with Chinese flavors. Beef jerky didn’t cut it—not even teriyaki-flavored—and even though salmon...

5 Asian Secrets to Tender, Flavorful Meat on the Grill

03 Jul, by Smithsonian Asian Pacific American Center in Condiments, Entrees, Filipino, Grilling, Indian, Indonesian, Korean, Tips and techniques, Vietnamese

With July 4th right around the corner, it's time to get serious about grilling. And if you've ever been a victim of tough, dry meat fresh off the flames, you'll want to read this. I'm not going to talk about techniques or equipment--I'll leave that to the...