Woohoo! Farm to Table Asian Secrets turns one today, March 28! I can’t believe it’s already been a year! To celebrate, I’ll be throwing a coming-of-age party for my book baby. Why? In China, and many Asian countries, a baby’s first birthday is a major milestone. High infant...
2017 has been a gangbusters year for Asian cookbooks. Not only are we seeing more Asian cookbooks being published, the variety and diversity of cultures, cuisines, and topics represented have increased exponentially. And my favorite trend? All these Asian cookbooks are authored by people of color writing...
Cookbook author and teacher Andrea Nguyen has done it again! I just received a complimentary copy of Andrea's fourth book in eight years, The Banh Mi Handbook—Recipes for Crazy-Delicious Vietnamese Sandwiches, and it's set to launch another culinary revolution. Banh mi has its roots in the French snack of...
My (baby's) heart beats for sardines Pregnancy does strange things to you. Let me count the ways: 1. Baby brain (If you thought morning-after hangovers were bad … and you have it ALL the time). 2. Multiple aches and pains (Everywhere! Even in places you didn’t know existed). 3....
