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Pickles and Tea Adventures in Asian American Cooking

Mango-Banana Bread–A Perfect Post-Nap Treat

14 Jun, by Smithsonian Asian Pacific American Center in Food traditions, Kid-friendly, Snacks, Sweets/desserts

My parents aren’t natural storytellers (perhaps I should ask more often?) but every once in awhile a gem from their childhood pops up. Like this one story my mum recently told me: Ma remembers always waking up from her afternoon naps to the intoxicating aroma...

Too Hot To Cook: An Almost No-Cook Rice Recipe

07 Jun, by Smithsonian Asian Pacific American Center in Appetizers, Entrees, Salads, Vegetable

Help! I’ve turned into my mother! As much as I love my mum, I’ve lived in fear that our bloodlines run so deep I was bound to inherit some of her “quirky” (yes, that’s a diplomatic term) traits sooner or later. While I’ve managed to dodge Ma's...

Thrifty Tip: How to Make Your Own Breadcrumbs

28 Feb, by Smithsonian Asian Pacific American Center in Tips and techniques

When I bake banana bread, I'm so eager to slice the end off and chomp down that barely five minutes passes from oven to mouth. And I have my red, sore fingers to prove it. Sweet and chewy on one side, and thick and crusty on...

Black Sesame Ice Cream and a Cookbook Giveaway

22 Feb, by Smithsonian Asian Pacific American Center in Chinese, Sweets/desserts

Have you ever been struck by an incessant food craving that just won’t go away? (No, this has nothing to do with pregnancy.) It’s kinda like an earworm (click here for more info about this wonderful new word I just learned about on NPR), a...

Egg Rolls and Gold Bars

14 Feb, by Smithsonian Asian Pacific American Center in Appetizers, Celebrations, Chinese, Tips and techniques

The Lunar New Year celebration lasts 15 days so there's still plenty of time to eat your fill of lucky and auspicious foods for a prosperous year ahead. Egg rolls (also called fried spring rolls) are a favorite all year round but they're considered an auspicious...

Indonesian-Style Pineapple Tarts for Chinese New Year!

07 Feb, by Smithsonian Asian Pacific American Center in Chinese, Food traditions, Indonesian, Interview with a grandma, Sweets/desserts

The snake may not be my favorite animal but I just learned a very interesting factoid about the Year of the Snake which starts this Sunday, February 10, 2013. Just as a snake sheds its skin, this is a good year for making dramatic transformations,...

Teach Your Kids to Love Whole Grains With Jabgok-Bap (Korean Mixed Grain Rice)

16 Jan, by Smithsonian Asian Pacific American Center in Kid-friendly, Korean

“At least half the grains you eat should come from whole grain sources.” I’ve heard this mantra so many times it’s beginning to play in my head like a broken record. I find it hard enough to abide by that myself all the time but convincing...

Choose Love … and a How-To for Vietnamese Fresh Spring Rolls

11 Jan, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Vietnamese

  Choose love. These two simple words have been on my mind since they popped out at me from a friend’s Facebook post a few weeks ago. She was recapping her past year and she ended her reflection with “When in doubt, choose love.” They could mean many...

Ann Mah’s “Kitchen Chinese,” a Q+A, and Salt and Pepper Shrimp

20 Dec, by Smithsonian Asian Pacific American Center in Chinese, Main Course, Recipes, Salad

Ann Mah’s debut novel, Kitchen Chinese: A Novel About Food, Family and Finding Yourself, has all the ingredients for a successful chick lit novel. It’s an easy, breezy read. It has a lovable heroine--Isabelle Lee--who has her flaws yet  emerges victorious. And it offers so...

A Multi-Culti Christmas and New Year To You!

14 Dec, by Smithsonian Asian Pacific American Center in Celebrations

When I was growing up, fragrant yellow coconut rice was right at home sitting next to the roast beef and/or honey-baked ham during Christmas dinner. Every year, my mum would make nasi tumpeng, yellow coconut rice served with a smorgasbord of Indonesian dishes. Come to think...

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