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Pickles and Tea Profile

Q+A with Petty Pandean-Elliott, Author of “The Indonesian Table” (+ a Recipe!)

10 May, by Pat Tanumihardja in Cook books, Indonesian, Profile

Award-winning Indonesian chef, writer, entrepreneur, and philanthropist Petty Pandean-Elliott is the author of several bestselling Indonesian cookbooks. In April, Pandean-Elliott launched a comprehensive and personal book presenting 150 accessible recipes interspersed with recollections of her culinary journeys throughout Indonesia, beginning with her childhood memories in...

lemongrass pork sliders

Inspiring APA Women in Food: The Home Cook, Keo Choulaphan

15 Mar, by Pat Tanumihardja in Appetizers, Appetizers/Sides, Interview with a grandma, Kid-friendly, Pan-frying, Pork, Profile

The Smithsonian Institution's Museum Day Live! 2016 event may be over but my series, "Inspiring APA Women in Food," continues to celebrate and empower women and girls of color with the third and final profile. ~~~ When I first met Keo Choulaphan, I was instantly captivated by her elegant features...

Inspiring APA Women in Food: The Chef, Lisa Nakamura

11 Mar, by Pat Tanumihardja in Profile

My second post highlighting inspiring Asian Pacific American women features Lisa Nakamura, chef and owner of Gnocchi Bar, a casual Italian restaurant in Seattle, WA. Gnocchi Bar is known for serving—what else?— the ultimate Italian comfort food, gnocchi (potato dumplings), married with perfectly-sourced Northwest ingredients....

Inspiring APA Women in Food: The Food Writer, Monica Bhide

09 Mar, by Pat Tanumihardja in Profile

This Saturday, March 12, 2016, the Smithsonian Institution celebrates its annual Museum Day Live! event and many museums across the country will be free to the public. In recognition of Women’s History Month, the event has a special focus on reaching women and girls of color...

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