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Pickles and Tea Ingredient spotlight

Everything You’ve Ever Wanted to Know About Soybeans and a Giveaway

09 Oct, by Smithsonian Asian Pacific American Center in Ingredient spotlight

You either love it or hate it (this article pretty much sums it up). I’m talking about soy and by association, all soy products like tofu, soy milk, etc. I, for one, love it!  I’ve been consuming soy (or soya) in myriad forms since I was a...

Asian Limes and No-Bake Calamansi Cloud Pie with Marie Biscuit Crust

05 Jun, by Smithsonian Asian Pacific American Center in Condiments, Filipino, Ingredient spotlight, Kid-friendly, No cook, Sweets/desserts

Some grandmas send their grandchildren books. Some send LEGO's. Others send perhaps a hand-knitted hat or hand-sewn dress. My mom sent my son Marie biscuits. And not just a couple of packages, but 10 of them. Granted my 5 year-old loves these biscuits—he can devour five or six at...

Ingredient Spotlight: Kecap Manis

28 Dec, by Smithsonian Asian Pacific American Center in Condiments, Indonesian, Ingredient spotlight, Sauces

A very important person once said, “You can’t argue with taste.” This V.I.P. happens to be my dad. He'd make this declaration while pouring kecap manis (Indonesian sweet soy sauce, literally “sweet sauce”) over whatever food was on his plate, be it fried noodles (normal)...

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