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Pickles and Tea 30-minute meal

Thai Son-in-Law Eggs (Fried Hard-Boiled Eggs with Tamarind Sauce)

06 Nov, by Smithsonian Asian Pacific American Center in 30-minute meal, Cook books, Easy, Eggs, Main Course, Pan-frying, Thai, Vegetarian

Fried hard-boiled eggs seems a weird concept, don't you think? Even I think so, and I grew up eating a dish made with fried hard-boiled eggs! Called telor belado in Indonesian, hard-boiled eggs are fried in oil until golden-brown and blistered, then doused in a thick...

Indonesian Folk Songs and Spicy Eggplant (Terong Belado)

16 Aug, by Smithsonian Asian Pacific American Center in 30-minute meal, Appetizers, Indonesian, Main Course, Pan-frying, Recipes, Sides, Vegan, Vegetable, Vegetarian

Two weeks ago, I attended an event to celebrate Singapore’s 47th birthday that fell on August 9th. By some strange turn of events, I was roped in to lead a few songs in the requisite sing-a-long sessions. We sang popular folk songs like "Burung Kakak Tua,"...