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Pickles and Tea Thai

Fish Tales or Ama Sua’s claypot steamed WHOLE fish with lemongrass

08 Nov, by Smithsonian Asian Pacific American Center in Entrees, Thai

Trout, brook Credit: Knepp, Timothy, U.S. Fish and Wildlife Service I know, I know, you don't like your dinner staring back at you. But please heed my one impassioned request: don't wimp out and get fish fillets. Before you get yourself into a tizzy, hear me out. There are so many...

Pranee’s Shrimp and Pineapple Red Curry

06 Nov, by Smithsonian Asian Pacific American Center in Thai

Chilies and shrimp The first thing Pranee Khruasanit Halverson did (after she enveloped me in a warm and fuzzy Thai hug, of course) when I entered her kitchen was make me a drink. In this instance it was bale fruit tea, simply the dried fruit boiled in...