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Pickles and Tea Korean

Savory Pancakes, However You Like It

07 Dec, by Smithsonian Asian Pacific American Center in Appetizers, Korean, Sauces

Whenever I dine at a Korean restaurant I never fail to order seafood pancake or haemul jeon, chunks of shrimp, squid and the odd bell pepper or green onion nestled in a tasty, savory cushion of a pancake. So when I received a copy of...

Bibimbap Starring Oyster Kimchi

02 May, by Smithsonian Asian Pacific American Center in Appetizers, Comfort food, Korean, Uncategorized

For everyone who has been waiting with bated breath for the oyster kimchi recipe, here it is! Enjoy it alone or in bibimbap. Korean Mixed Rice (Bibimbap) This homestyle Korean dish literally means to stir (bibim) cooked rice (bap). There are two different ways to serve...

Tickle Me With Pickles

14 Apr, by Smithsonian Asian Pacific American Center in Appetizers, Korean

I never thought I had it in me. I buy kimchi. I eat kimchi. But I never imagined I would one day make kimchi. Not only did I make kimchi, I made 2 different types of kimchi-this one with Chinese cabbage and another with oysters (recipe coming)! If...

Namul, namul

12 Nov, by Smithsonian Asian Pacific American Center in Appetizers, Korean, Salads

My friends tease me that I like to say words in pairs ...