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Pickles and Tea Filipino

Top 10 leftover turkey tips

21 Nov, by Pat Tanumihardja in Chinese, Comfort food, Filipino, Indian, Indonesian, Meat, Poultry, Salads, Sauces, Soups, Thai

Once thanksgiving has come and gone, and the food coma has dissipated (hopefully!), one is faced with the next big thing--leftovers. Who doesn't love turkey leftovers? I do! But having overdosed on one too many turkey sandwiches and turkey tetrazzinis, I'm looking for a turkey leftover makeover. My solution? Reincarnate the turkey in Asian-style dishes. Just...

Pancit Parade

03 Nov, by Pat Tanumihardja in Chinese, Filipino

Fellow food blogger Marvin of Burnt Lumpia lamented that I made no mention of Filipino noodles in my article Oodles of Noodles. So I dedicate this blog post to him--Marvin, this one's for you! Now, no two Filipino families make pancit the same. In fact, there are several different...

Universal Fried Chicken–A Recipe for Filipino Fried Chicken

10 Oct, by Pat Tanumihardja in Comfort food, Filipino

I'm convinced. Fried chicken is universal. In the U.S., we're most familiar with Southern-style fried chicken--thanks (or perhap, no thanks) to ubiquitous fast food chain KFC--but Southerners weren't the first people in the world to fry their chickens. Just about every country has their version of...

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