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Pickles and Tea Snacks

Indian Chicken Wings

22 Jun, by Smithsonian Asian Pacific American Center in Appetizers, Indian, Poultry, Snacks

Chicken wings were one of my favorite childhood snacks: baked, grilled, or fried, it didn’t matter. I’d gnaw on the wing tips until all the flavor and what little meat and skin were on ‘em was sucked off! So when Monica Bhide asked me to cook her...

Aloo Paratha, or the Perfect One-Dish Meal

28 Apr, by Smithsonian Asian Pacific American Center in Entrees, Indian, Snacks, Vegetable

About four years ago, I met Shelly Krishnamurthy. An amazing woman, Shelly has Parkinson's disease but she is a fearless community activist, raising funds for Chaya, a non-profit organization serving South Asian women in times of crisis and need, and paying school visits to teach...

Paneer Magic

21 Apr, by Smithsonian Asian Pacific American Center in Appetizers, Indian, Snacks

Paneer cut into cubes Everyone has their day dreams. Mine begins at dawn with me stirring a vat of creamy white milk. Sleep still heavy on my eyelids, my face is flushed from the delicate tendrils of warmth rising from the freshly-milked liquid which not so long ago...

Marbled Tea Eggs

05 Feb, by Smithsonian Asian Pacific American Center in Chinese, Snacks

Bri over at Figs with Bri kindly tested this recipe for me and blogged about it. Do check it out! Tea eggs are a nutritious snack, can be served warm or cold and are pleasing to the eye for when guests pop by. By gently cracking the shells of...

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