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Pickles and Tea August 2015

How to Make Homemade Yogurt and Orange-Clove Lassi

18 Aug, by Smithsonian Asian Pacific American Center in Breakfast, Drinks, Indian, No cook, Pakistani, Snacks, Tips and techniques

I was a yogurt-making novice until my first year of marriage. That was 13 years ago. My impetus wasn’t being a Mrs. Nor was I inspired to become more of a homebody because we were living in the English countryside. The culprit was actually an insulated flask I...

Sweet, Spicy, Sour Peach and Watermelon Salad

07 Aug, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Fruit, Indonesian, No cook, Salads, Sides, Snacks, Vegan

Time: 10 minutes, plus 2 hours chilling time Makes: 6 servings As odd as the combination of ingredients in this dish may sound, they actually play very well together. And it's a wonderful, not-so-ordinary, way to use up the bushels of fruit that show up in summer. After...