{"id":226,"date":"2014-05-22T18:36:45","date_gmt":"2014-05-22T18:36:45","guid":{"rendered":"https:\/\/apa.si.edu\/now\/?p=226"},"modified":"2014-05-22T18:40:02","modified_gmt":"2014-05-22T18:40:02","slug":"apafoodie2014","status":"publish","type":"post","link":"https:\/\/apa.si.edu\/now\/apafoodie2014\/","title":{"rendered":"#APAFoodie Day: You could almost taste the tweets!"},"content":{"rendered":"<div class=\"storify\">\n<p>We recently celebrated the launch of our new blog, <a href=\"https:\/\/apa.si.edu\/picklesandtea\"><em>Pickles and Tea: Adventures in Asian American Cooking<\/em><\/a>! Pat Tanumihardja is\u00a0a food\u00a0writer and author of the\u00a0<a href=\"http:\/\/www.amazon.com\/The-Asian-Grandmothers-Cookbook-American\/dp\/157061752X\" target=\"_blank\" rel=\"nofollow\"><em>The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens<\/em><\/a>. Now, she lends her expertise as a Smithsonian Asian Pacific American Center blogger to inspire our #APAFoodie friends around the world in their quests to eat delicious food, &#8220;Asianify&#8221; dishes, and invent recipes! On May 20, we celebrated #APAFoodie Day on Twitter to celebrate her blog finding a new home on the APAC website. We connected with other #APAFoodie-s and talked about our favorite APA recipes.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/storify.com\/SmithsonianAPA\/apafoodie-day\/embed?header=false&amp;border=false\" width=\"100%\" height=\"750\" frameborder=\"no\"><\/iframe><\/p>\n<p>It&#8217;s not too late!\u00a0Share your favorite #APAFoodie recipes with us in the comments below or on <a href=\"http:\/\/twitter.com\" target=\"_blank\" rel=\"nofollow\">Twitter<\/a> <a href=\"https:\/\/twitter.com\/search?q=%23APAFoodie&amp;src=typd\" target=\"_blank\" rel=\"nofollow\">#APAFoodie<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We recently celebrated the launch of our new blog, Pickles and Tea: Adventures in Asian American Cooking! Pat Tanumihardja is\u00a0a food\u00a0writer and author of the\u00a0The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens. Now, she lends her expertise as a Smithsonian Asian Pacific American&#8230;<\/p>\n","protected":false},"author":1,"featured_media":234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[33,34,32],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-updates","tag-apafoodie","tag-pat-tanumihardja","tag-pickles-and-tea"],"_links":{"self":[{"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/posts\/226"}],"collection":[{"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":9,"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/posts\/226\/revisions\/236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/media\/234"}],"wp:attachment":[{"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apa.si.edu\/now\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}